Last summer we managed to get some veg in the ground having not long arrived, but this year we have really gone to town! We have a mix of flowers, plants and vegetables as well as our established fruit trees.
Digging what seemed like a million veg beds in the hard, dry, stony Spanish soil seemed never ending! And the amount of seeds I had growing (as well as buying plug plants from the garden centre – oops!) didn’t help relieve the pressure of digging beds.
We have a variety of vegetables growing, and in different situations around the garden….a little experiment if you will…..
We have three different varieties of corn (glass gem, black and standard yellow maize) some planted in full sun as a wind break and some in a shadier more sheltered spot. As it turns out the more exposed corn is doing so much better than the protected corn and so as the black corn is now wanting to go into the ground, we are planting it in an exposed sunny spot.
We are growing three different types of pepper; a standard large pepper, padron peppers and jalepeno (we also have some chillies on the go, chilli lombardo and another variety from the local seed bank). Although our neighbours told us ‘mucho sol’ for the peppers, we have found that they are doing much much better in a slightly shadier spot….bare in mind that nowhere is really that shady here!
We have been harvesting tomatoes for a few weeks now, and they are super delicious! They are growing in full sun and are loving it (although our shady tomatoes aren’t doing too badly either). We are growing cherry tomatoes and corni de cabra, as well as some small yellow tomatoes but the name escapes me). We have grown tomatoes for quite a few years but they’ve always ended up in a jungle-type situation and we end up with bad tomatoes. This year, we have followed Antonio’s advice that’s been hollered over the fence and sure enough we have some awesome tomatoes growing and there’s plenty of air getting through, the tomatoes are sweet and juicy and we are revelling in the lack of jungle this year!
We planted garlic in December and we harvested yesterday (planted it on the shortest day, and harvested on the longest day). We’ve never grown garlic before, the bulbs are a decent size and smell pretty stinky. A successful harvest!
Alongside the garlic we had planted spinach and broad beans. The broad beans were a roaring success but the spinach bolted soon into growing (lesson learnt, need a shadier spot) the leaves were tough too due to the amount of sun they had had.
Our lettuce and peas have come to an end now as we don’t have a shady enough spot for them, its just too damn hot! But they were yummy while they lasted. Next year we will know to plant them much earlier as they will have a longer season before it gets too hot.
We have courgettes just coming in now, corn, sweet potatoes, artichoke, potatoes, celery, aubergine, strawberries, cucumber, onions, chard, watermelon, leeks and a bed full of herbs (chives, black basil, dwarf basil, rosemary, lemon balm, mint, and oregano) as well as our fig trees, pomegranate trees, nispero, grape vines, almonds and olives.Basically we have our hands full! But its so much fun! Everything just grows here like magic….just add water!
We are hoping to create a food forest eventually and I’m pretty excited to report that the citrus tress we planted last year (orange, lemon, mandarin) all have fruit on them this year, and our avocado trees tried really hard to flower this year but we heartbreakingly picked them off to concentrate on getting a good root system! Although I am pretty desperate for our own avocados.
And so this is our vegetable garden! Productive, satisfying and it keeps our bellies full.
I have also been growing flowers this year; my plan is to grow our wedding flowers for later in the year, but that’s another tale for another time!